Brazilian

Makes great espresso.

  • Fair Trade Grade 1
  • Acidity: Low
  • Body: Average
  • Sweetness: Medium
Notes of molasses, dark chocolate, and cedar 

Description

Cerrado is a region in the state of Minas Gerais, the largest coffee-producing state in Brazil.

Coffee is produced by over 4,500 growers, yielding approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region ideal for producing coffee

Elevation: 915 meters

Process: Natural

Drying: Mechanical dryer

Varietals: Mundo Novo, Yellow Catuai, Red Catuai, Acaia

Harvest: April

Export: September

caffeine cappuccino coffee 1867326

Additional information

Weight 12 oz
Dimensions 10 × 6 × 6 in

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